How to Brew Our Hibiscus Flower Tea:
Hibiscus tea quantity: 2-3 florets per 8 oz. cup
Brewing time: 5 - 10 minutes
Water temperature: About 195° F (90° C) (Just starting to boil)
Simple sweetened preparation:
For an 8-ounce cup, place one or two whole dried blossoms in your cup or strainer. Add 8 ounces of 195° F water. Let steep for 5 – 10 minutes. Remove the hibiscus flower. Add 1 Tbsp of Agave Nectar or other natural sweetener. Enjoy hot or iced.
Note: here are some other recipes from Immortalitea owner's blog: https://www.immortalitea.com/Immortal-Musings/Oh-Hibiscus-How-do-I-love-thee-Let-me-count-the-ways-hot-cold-spicy-and-tipsy