How to brew Hibiscus Flower Tea?

How to Brew Our Hibiscus Flower Tea:

Hibiscus tea quantity: 2-3 florets per 8 oz. cup

Brewing time: 5 - 10 minutes

Water temperature: About 195° F (90° C) (Just starting to boil)


Simple sweetened preparation:

For an 8-ounce cup, place one or two whole dried blossoms in your cup or strainer. Add 8 ounces of 195° F water. Let steep for 5 – 10 minutes. Remove the hibiscus flower. Add 1 Tbsp of Agave Nectar or other natural sweetener. Enjoy hot or iced.

Note: here are some other recipes from Immortalitea owner's blog:


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