Jiaogulan tea quantity: ½ to 1 tsp per 8 oz. cup (can be reused up to 3 times)
Brewing time: 2 - 5 minutes (double for each subsequent brewing with the same Jiaogulan leaves)
Water temperature: About 170° F (75° C) (Just starting to boil)
Brewing time: 2 - 5 minutes (double for each subsequent brewing with the same Jiaogulan leaves)
Water temperature: About 170° F (75° C) (Just starting to boil)
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